This National Fish Week (February 15-21 inclusive ) Donegal Catch is encouraging Irish families throughout us to consume extra fish by sharing a few smooth and attractive recipes for all of the own circle of relatives to revel in.
Easy to put together and assisting to lessen meal waste, there’s a notable variety of Donegal Catch merchandise to pick out from! So select out up your favorite fish, or attempt something new, percent your freezer, and you’ll continually have a nutritious, brief, and handy snack, lunch, or dinner prepared to go.
From the best Atlantic Salmon Fillets to King Prawns, own circle of relatives favorites of Fish Fingers and Breaded Cod, the Donegal Catch frozen fish variety is versatile, smooth to put together, certainly excessive in protein, and complete of vitamins. Masters of bringing fish to Irish tables for over 30 years, this National Fish Week, Donegal Catch is encouraging households to intention to revel in quantities of fish a week, with a few notable thoughts for brand spanking new recipes to attempt at www. Donegal match.ie
Try out this smooth, easy and scrumptious Donegal Catch recipe for all of the own circle of relatives to revel in.
•Little Fishy Salmon Nuggets
Serves: Makes 10 Nuggets
Prep Time: 10-15 mins
Cook Time: 10 mins
2 Donegal Catch Salmon Fillets (defrosted )
Juice half of lemon
four Sprigs clean thyme leaves
1 tsp garlic powder (or 1 garlic clove crushed )
four tbsp simple flour
2 tbsp simple flour
1 egg whisked
100g satisfactory breadcrumbs
2-three tablespoons rapeseed oil for frying
To serve (consistent with child )
90g peas & sweetcorn cooked
2 lengthy stem broccoli steamed
Slices spring onion and poppy seeds for eyes
Remove the pores and skin from the salmon, then area the fillets right into a meal processor at the side of the lemon juice, thyme leaves, garlic powder, and egg. Whizz up till the aggregate is truly smooth.
Using a spoon, upload withinside the flour and stir till the salmon begins offevolved to resemble a sticky dough.
To make into fish shapes, upload tablespoons of flour onto a plate, then rub your palms with flour to save the dough from sticking to them.
Take a tablespoon of the fish aggregate and roll right into a circle at the plate absolutely coating it in flour, press right all the way down to flatten, then use your finger from the quit right into a fishtail. Repeat till the fish aggregate is absolutely used up.
Use a pastry brush to coat the fish portions with egg, then sprinkle over the breadcrumbs. Then turn them over, coat the other facet with egg and upload breadcrumbs.
Heat the rapeseed oil in a pan and fry each facet of the nuggets till golden brown.
To make the fish plate – enhance the plate with broccoli, upload the peas and sweetcorn to the lowest and some chives. Place the fishy nuggets withinside the water then upload a slice of spring onion and poppy seed for the eyes.